Olympia provisions

Loukanika. Loukanika. $15.00. Greek style salami with vivid flavors of cumin, garlic, and hints of orange zest. Based on the family recipe of Salumist, Elias Cairo. Loukanika is the Greek word for sausage, however we associate it with this particular salami. It was developed in 2009 as a thank-you present from Eli (our …

Olympia provisions.

Ingredients. Pork, pork fat, salt, less than 2%: dextrose, water, spices, swiss chard powder, brandy, garlic, lactic acid starter culture. Hog Casing. Storage & Preparation. Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.

Salami Etna. Salami Etna. $125.00. Large format Italian salami studded with pistachios and seasoned with lemon. A deli classic, our Etna is perfect for slicing. Despite that the only ingredients added to the pork and fat are sea salt, lemon zest, and pepper, it took us 3 years to get this recipe right.Smoked Kielbasa. Smoked Kielbasa. $55.00. Discover our delectable Smoked Kielbasa! Crafted with 100% humane raised pork and seasoned with a blend of mustard seed, garlic, and spices, these sausages are a flavor-packed delight. Slow-cooked over fragrant applewood for hours, they acquire a rich, smoky essence …1 cup white wine. 1 Olympia Provisions Sweetheart Ham. Preheat oven to 350°F. Combine pepper jelly, orange juice and cloves in a small saucepan over medium. heat. Bring to a simmer, whisking until combined. Season to taste with. salt and pepper. Pour the white wine into a Dutch oven, or similar cooking pot with a tightly.Olympia Provisions, an authentic and house-made charcuterie and meats company based in Portland, Oregon, began as Oregon’s first USDA-certified salumeria and now offers food-lovers five Portland restaurant locations and online product availability nationwide. Take a Tour de France with a sampling of Salumist Elias Cairo’s 4 French salamis.Capicola | Artisan Deli Meats | Olympia Provisions. Shop. Capicola. Capicola. $81.00. Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham.

Dear Olympia Provisions Community, Recently we were publicly accused by a fellow restaurant owner that had received a DM from a former employee about incidents in our past. Part of our culture is that we know mistakes happen and it is what you do after a mistake that defines you. Do you sweep it under the rug or do yoOctober 24, 2016 at 12:00 pm PDT. Nothing slows down Olympia Provisions. The state's first certified dry-cure salumist has two sit-down restaurants, hot dog stands in both Pine Street Market and ...1 Cotechino, peeled and cut into 1/2 inch slices. Salt to taste. 2 bunches of green onions, cut on a bias. Instructions. Pre heat your oven to 350F. Place a medium size pot with a tight fitting lid on your stove top on medium heat. Add the olive oil, onion, carrots, and celery.Olympia Provisions - European Salami Sampler - 4 Pack Gift Set. by Olympia Provisions. Write a review. How customer reviews and ratings work See All Buying Options. Top positive review. Positive reviews › Iliad Fastness. 5.0 out of 5 stars 4 pack is best value. Reviewed in the United States on March 15, 2020. These are the most tasty and ...Ruston OP Wood Cutting Board. $65.00. Abby Ruston is a contemporary woodworker based in Portland, Oregon. Her desire is to bring the unbridled beauty of nature into our everyday lives. Her work is rooted in the principles of Kintsugi and Wabi Sabi. All boards are Oregon walnut and handmade with a live edge.Shop. Sweetheart Ham. Sweetheart Ham. $80.00. Our little gems are made from pork sirloin tip, placed in a brine of fresh herbs, fresh garlic, and fresh onions for 10 days. Then we smoke them over applewood for 10 hours. Called the sweetheart because it's just enough ham for you and your sweethearts. Whether you want to make a make a show ... Start typing, then use the up and down arrows to select an option from the list

Olympia Provisions. Glassdoor gives you an inside look at what it's like to work at Olympia Provisions, including salaries, reviews, office photos, and more. This is the Olympia Provisions company profile. All content is posted anonymously by employees working at Olympia Provisions. See what employees say it's like to work at Olympia Provisions.Olympia Provisions 12 Months Salami of the Month Club. $320. Final Sale - Not Eligible for Return. Free Standard Shipping on Orders $199+. QTY: Add to Cart $320. Buy in monthly payments with Affirm on orders over $50. Learn more.Salami Pairings & Descriptions. Spanish. Chorizo Rioja: Our most traditional Spanish Chorizo is flavored with smoked and sweet pimenton, garlic, and oregano. Serve this chorizo alongside good crusty bread, sheep’s milk cheese, a satisfying glass of Rioja wine, or cook it with Patatas a la Riojana! Chorizo Andalucia: This sweet chorizo is ...Artisan Bacon | Olympia Provisions. Shop. Sliced Bacon. Sliced Bacon. $30.00Regular Price. We don't mean to brag, but we think our bacon is as delicious as it gets. Nitrate-free, cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is deserving of a household staple. Included is 2 packs …

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Capicola | Artisan Deli Meats | Olympia Provisions. Shop. Capicola. Capicola. $81.00. Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a …Frankfurter | Artisan Grilling with Olympia Provisions. Shop. Frankfurter. Frankfurter. $55.00. Heralded as the best hot dog in America, our foot-long frankfurter, made with pure pork shoulder and a natural lamb casing, is smoked with hickory and apple wood.Add to list. OLYMPIA PROVISIONS. Pork And Hazelnut Pate Country Style Port Pate Studded With Oregon Hazelnuts And House Cured Bacon, Spiked With Cognac And Oregon Honey. Contains Gluten. Add to list. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in …Petite Pierre Pepperettes. Petite Pierre Pepperettes. $7.00Regular Price. Pork Stick? Yes, please. This French Inspired smoked pork stick is flavored with juniper and sea salt. Pepperettes come three to a pack and are roughly 2 oz …

Salami Bouquet | Olympia Provisions. Shop. Salami Bouquet- 6 Stem. Salami Bouquet- 6 Stem. $100.00. Roses are red, salami is divine, in bouquets of meat, your love will shine. Indulge your senses with our one-of-a-kind Salami Bouquet—a perfect alternative to delicate flower arrangements. Why settle for wilting blooms when you can embrace the ...Olympia Provisions - 6-Stem Salami Bouquet - Premium European Meats (as Seen on Oprah) - Made in the USA . Visit the Olympia Provisions Store. 3.9 3.9 out of 5 stars 12 ratings | 3 answered questions . Currently unavailable. We don't know when or if this item will be back in stock. Brand: Olympia Provisions: Size: 6 pack:Step 3. We'll deliver it to your doorstep on your zip code's selected delivery day! Product Vendor. Product Title. Product subtitle. $12.99. Product Vendor. Product Title. Product subtitle.Mar 13, 2020 · Reserve a table at Olympia Provisions, Portland on Tripadvisor: See 228 unbiased reviews of Olympia Provisions, rated 4.5 of 5 on Tripadvisor and ranked #80 of 3,748 restaurants in Portland.Shop. Pork Roll. Pork Roll. $65.00. Jersey meets Portland for a bi-coastal breakfast adventure! An exclusive collaboration with Leone & Sons (Brad Leone), our limited edition pork roll is a uniquely perfect breakfast meat! We use pasture-raised pork from our Farmers Network, slightly sweetened with brown sugar, and fresh spices.1 Cotechino, peeled and cut into 1/2 inch slices. Salt to taste. 2 bunches of green onions, cut on a bias. Instructions. Pre heat your oven to 350F. Place a medium size pot with a tight fitting lid on your stove top on medium heat. Add the olive oil, onion, carrots, and celery.Olympia Provisions is a handmade charcuterie business in Portland, Oregon with a mission to revolutionize the pork industry through a sourcing model focused on regenerative agriculture and responsible animal husbandry. They’re modeling a new standard that prioritizes the wellbeing of animals, and sustainability for small farmers, the ...All the meats come in our Choucroute Garnie Kit. Directions1 In a medium pot, bring plenty of salted water to a boil along withthe bay leaves and peppercorns. Taste the water—you want it to besaltier than the cooked potatoes. Add the potatoes and boil untiltender when pierced with a fork, about 20 minutes. Drain and letcool, and …Oct 27, 2015 · PUBLISHERS WEEKLY AUG 3, 2015. This book by Cairo (cofounder of Portland, Ore.'s Olympia Provisions) and food writer Erickson celebrates the art of charcuterie in a way that translates from art to plate. The first section covers charcuterie theory and technique, and a second has specific recipes from the restaurants covered in …Football Snack Pack. $35.00. Buffalo wings and bacon-wrapped corn dogs are fine and all, but the best way to score big points at game day get-togethers is by tossing a football made of 100% pure Olympia Provisions summer sausage onto the snack table! A full pound of our garlic and mustard-spiked summer sausage packed in a handsome mahogany-hued ...Olympia Provisions 107 Southeast Washington Street, , OR 97214 (503) 954-3663. Visit Website Foursquare Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the experience affirmed his ...

After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh ...

Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the …Oct 27, 2015 · A food enthusiast living in Portland, OR, I am very familiar with Olympia Provisions, their restaurant, and fine products. I am also familiar with their experience with IOC over use of the name "Olympic". So sad ... Naming matters aside, Olympia Provisions' book is a beautiful portrayal of their essence and purpose in the food industry. At present, my whole family works at Olympia Provisions. If you came to our headquarters in SE Industrial Portland, you'd see my wife Jess operating our restaurants, my niece Alexis running our sales team and my sister, running the entire business (and running after me about our margins). Adjacent to our offices is our 38,000 square foot meat ... Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie’s versatility and cultural prowess, ...1 cup white wine. 1 Olympia Provisions Sweetheart Ham. Preheat oven to 350°F. Combine pepper jelly, orange juice and cloves in a small saucepan over medium. heat. Bring to a simmer, whisking until combined. Season to taste with. salt and pepper. Pour the white wine into a Dutch oven, or similar cooking pot with a tightly.Our Salami Cotto is seasoned with fresh rosemary, chili flake, fennel seed, and garlic.Be the first to know - subscribe to our newsletter. We craft artisan meat and charcuterie using old-world techniques and high-quality ingredients that support sustainable …Olympia Provisions, an authentic and house-made charcuterie and meats company based in Portland, Oregon, began as Oregon’s first USDA-certified salumeria and now offers food-lovers five Portland restaurant locations and online product availability nationwide. Take a Tour de France with a sampling of Salumist Elias Cairo’s 4 French salamis.

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Nov 29, 2023 · Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. As the original flagship Olympia Provisions restaurant location, over the last ten years it has grown into a true company flagship. We …Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic …Olympia Provisions is an Oregon-based restaurant that specializes in American and European Charcuterie, such as cured meat, cold cuts, and cheeses, similar to a close place called Le Pigeon nearby. They also sell different food varieties on their site, such as brunch type foods like American sausage, salamis, …Online ordering coming soon! In the meantime, hit us up: [email protected] We are also fortunate enough to work with Fortune Fish and Gourmet in the Midwest and Gourmet Imports on the West Coast for any of your distributor needs.. Lowry Hill Provisions 1401 Marshall Street NEOct 28, 2015 · Transfer to a large bowl. Add the duck legs to the bowl and, using your hands, coat and rub the duck with the rub. Cover the bowl with a lid or plastic wrap and refrigerate for 2 days. If possible, remove the legs from the fridge and let them come to room temperature, about 30 minutes. Preheat the oven to 300°F.Start typing, then use the up and down arrows to select an option from the listAnd specifically, what does it mean here at Olympia Provisions? We do things differently here, and it's our ingredients, technique, patience and commitment that truly set us apart. When Elias started making salami, he committed himself to doing it the right way, no matter what. And here we are, with approximately 30,000 more square feet of ...The first reason we use mold is to protect the salami from any competing molds or bacteria growth during the drying process. Inoculating our salamis with penicillium nalgiovense (good mold) drives off any potential bad mold that might exist in the environment. Our mold army vanquishes any potential undesirables through …Enjoy refined, European-style dishes with locally-sourced meats and seasonal vegetables at Olympia Provisions Southeast. Reserve a table, order delivery or takeout, … ….

Petite Pierre Pepperettes. Petite Pierre Pepperettes. $7.00Regular Price. Pork Stick? Yes, please. This French Inspired smoked pork stick is flavored with juniper and sea salt. Pepperettes come three to a pack and are roughly 2 oz …1 cup white wine. 1 Olympia Provisions Sweetheart Ham. Preheat oven to 350°F. Combine pepper jelly, orange juice and cloves in a small saucepan over medium. heat. Bring to a simmer, whisking until combined. Season to taste with. salt and pepper. Pour the white wine into a Dutch oven, or similar cooking pot with a tightly. Start typing, then use the up and down arrows to select an option from the list Olympia Provisions Northwest is the convivial west-side answer to our intimate Southeast location. Marked by a string of patio lights on an otherwise industrial stretch adjacent to the Pearl District, OPNW offers a menu of lovely farm driven fare in an airy windowed setting, accentuated by towering walls of wine, and elegant …Landrauchschinken. $125.00. We cure these loins for 18 days, soak them in burnt sugar, flavor them with a touch of juniper and rosemary and then smoke them over apple and hickory wood. Sometimes called "European-style bacon" we love to serve this "Swiss Country Smoked Ham" just like prosciutto. Just remove the skin, thinly … Flaco Paco Pepperttes | Award-Winning Salami – Olympia Provisions. Shop. Flaco Paco Pepperettes. Flaco Paco Pepperettes. $7.00. Perfectly smoked and flavored with paprika and garlic, this little treat is enjoyed by all. This Spanish inspired travel snack is a proud Good Food Award Winner ! Pepperettes come three to a pack and are roughly 2 oz ... Recipe | Braised Collards with Delicata Squash, OP Bacon, Cider Poached Cranberries, and Toasted Almonds. Recipe by TJ McConnaughey, Executive Chef at OPSE. Recipe makes 6-8 servings. Ingredients 2 Small Delicata Squash (Roughly 12 oz. each) ¾ tsp. Kosher Salt 3 Tbsp. Extra Virgin Olive... Tagged: Recipes. Flaco Paco Pepperttes | Award-Winning Salami – Olympia Provisions. Shop. Flaco Paco Pepperettes. Flaco Paco Pepperettes. $7.00. Perfectly smoked and flavored with paprika and garlic, this little treat is enjoyed by all. This Spanish inspired travel snack is a proud Good Food Award Winner ! Pepperettes come three to a pack and are roughly 2 oz ... Heart Pepperette Sampler. Heart Pepperette Sampler. $40.00Regular Price. Declare your love with a box of meat! We've nestled our infamous peperettes in a Meat Heart, making it the perfect Valentine's Day gift. From the very beginning, we've mastered the art of smoking pork sticks, using excellent pork, natural casings, and infusing them with ... Olympia provisions, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]